Campbell’s Slow Kettle Style soups are truly divine, if you have the means they are so choice. I prefer my soups a little saltier to kick it up a notch so I always nuke them then add a little kosher sea salt and stir my way to heaven, or a couple dashes Kikkoman Soy Sauce, if the flavor profile doesn’t mind.
Also Kikkoman soy sauce is the real soy sauce taste, they are Umami! I do take a shot str8 at the bottle to give me a little salty JOOLT! every once in a blue moon, seriously bad for your blood pressure, but I am not the pinnacle of subscribing to good health by any stretch of the imagination.
So I suggest these soups and sometimes Kikkoman if you want, any flavor you cannot go wrong and I think there are only six of them so, just take your pick, get real cold then warm right up to some Oh My Jesus Lord God! That’s truly Mmmmm Mmmmm Good!